Easy Grilled Fish with Salsa

Recipe

Ingredients:

• Four 4-ounce fish filets
• Salt and pepper to taste
• 4 tablespoons butter
• 3 cloves garlic, pressed
• 4 fresh basil leaves, chopped
• ½ jar Duplin Muscadine Pineapple Habanero Salsa
• 1 cup Duplin Scuppernong Blush
• Fresh chopped parsley

Directions:

1. Preheat the grill for medium-high heat.
2. Place the fish fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper.
3. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic and basil. Fold the foil up around the fish and spoon Muscadine Pineapple Habanero salsa over filets. Drizzle the Scuppernong Blush wine over everything. Close the foil around fish and seal into a packet. Place packet on a cookie sheet for easy transfer to the grill.
4. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully to release stream. Garnish with chopped parsley. Make 4 servings.