Pull Up a Chair

Every meal at The Bistro celebrates Southern tradition. Savor cherished family recipes like Mama Anne’s Spaghetti and the Fussell family’s secret chicken salad. Dig into hearty po'boys and bacon cheeseburgers, thoughtfully crafted chef specials and our famous cheesecakes, all perfectly paired with Duplin Wine.

 

Lunch Hours:

Monday – Saturday | 11 am – 3 pm
(Sunday Closed)

 
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CHEF ENTREES

Each day, Monday through Saturday, enjoy this week’s featured Chef Entrees, October 26 through October 31, 2026.

Monday, October 26, 2026

Featured Entrée:

Chicken Pasta Primavera Marinara

Grilled chicken over penne pasta tossed in a marinara sauce with fresh vegetables. Served with French bread.

Tuesday, October 27, 2026

Featured Entrée:

Shrimp Tacos

Two soft shell tacos filled with fried shrimp, lettuce, tomatoes, shredded cheese and tartar sauce. Served with homemade fried chips.

Wednesday, October 28, 2026

Featured Entrée:

Hamburger Steak

Thick and tender, served over garlic mashed potatoes with plenty of brown gravy. Served with a yeast roll.

Thursday, October 29, 2026

Featured Entrée:

Southern Fried Pork Chops

A southern classic served with mashed potatoes and gravy, string beans and a yeast roll.

Friday, October 30, 2026

Featured Entrée:

Fish & Grits

Fried catfish over creamy grits with a lemon cream sauce.

Saturday, October 31, 2026

Featured Entrée:

Crispy Chicken & Broccoli Alfredo

Creamy and delicious broccoli alfredo over penne, topped with perfectly seasoned and crisped chicken breast. Served with French bread.

Bistro at Duplin Winery Holiday Hours

Thanksgiving
Thu, Nov. 26
Closed
Christmas Eve
Thu, Dec. 24
Open
Regular hours
Christmas Day
Fri, Dec. 25
Closed
New Year's Day
Fri, Jan. 1
Closed

Bistro hours

Lunch
Mon–Sat 11am–3pm
Saturday dinners
Oct. 3, Oct. 24 & Nov. 7
5pm–8pm
Starting Jan. 2
To be announced

Closed Sundays.