Duplin Winery · Rose Hill, NC
The Bistro Menu
Monday – Saturday, 11am – 3pm · 505 N. Sycamore Street · 910.289.4046
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Buffalo Wings
$13
An all-time classic. Deep fried chicken wings tossed in a spicy, buttery sauce and served with our homemade buttermilk ranch.
Fried Pickle Chips
$12
Served with our homemade buttermilk ranch.
Fried Green Tomatoes
$12
Served with our Duplin Gourmet Muscadine Red Pepper & Onion Relish.
Crab Dip
$17
Creamy blend of warm crab and seasonings. Served with toasted baguette slices.
Muscadine Salsa Dip & Crackers
$13
A Duplin Winery staple. Our Muscadine Pineapple and Habanero Salsa and cream cheese.
Served with a choice of side: homestyle fries, sweet potato fries, pasta salad or broccoli salad.
Korean BBQ Beef*
$18
A customer favorite now in a sandwich. Grilled strips of marinated beef, shredded lettuce and peppers on a toasted hoagie roll.
Featured pairing: Muscadine Moscato Red
BBQ Beef Brisket
$18
Tender slices of our beef brisket, topped with our Muscadine BBQ sauce, fried onions, lettuce and tomato. Served on a brioche bun.
Featured pairing: Sunset Red
Pimento Cheese Burger*
$19
Our half pound of fresh Angus served with bacon, fried green tomato, pimento cheese and lettuce.
Featured pairing: Hatteras Red
Bacon & Cheddar Burger*
$18
8 oz. fresh Angus chuck. Grilled to order with tomato, red onions, cheddar cheese, bacon, lettuce and dill pickles. Served on a brioche bun.
Featured pairing: Carolina Red
Black River Red Reuben
$17
Lean, seasoned corned beef topped with swiss cheese, sauerkraut and thousand island dressing on rye bread.
Featured pairing: Black River Red
Steak and Cheese
$17
Thinly-sliced grilled steak covered with provolone cheese, sautéed onions, peppers and mushrooms on sourdough bread.
Featured pairing: Pelican Red
Chicken Cheesesteak
$16
Seasoned, chopped chicken breast, sautéed onions, peppers, and mushrooms with melted provolone cheese. Served on a toasted hoagie roll.
Featured pairing: Southern Mist
Chicken Bacon Ranch Wrap
$16
Grilled chicken breast, ranch dressing, bacon, shredded lettuce, diced tomatoes and cheddar jack cheese wrapped in a flour tortilla.
Featured pairing: Scuppernong Blush
Catfish or Shrimp Po Boy
$17
Hand breaded fried catfish or jumbo shrimp, lettuce, tomato, pickles and a side of fresh remoulade sauce. Served on a hoagie roll.
Featured pairing: Midnight Magnolia
Crab Cake
$18
Made with lump crab meat and The Bistro’s special ingredients. Topped with lettuce, tomato and a side of lemon aioli. Served on a brioche bun.
Featured pairing: Brice’s Creek
Bistro Club
$17
Ham, turkey, bacon, sharp cheddar cheese, topped with lettuce, tomato, mustard and mayo on sourdough bread.
Featured pairing: Sangria White
Chicken Salad Croissant
$16
A Fussell family secret recipe. All white meat chicken with pineapple, egg, celery and mayonnaise. Made fresh daily and served with lettuce and tomato.
Featured pairing: Muscadine Moscato White
*May be cooked to your preferred temperature.
Gourmet Soups
Soup of the Day
cup $6 · bowl $8
Ask your server about today’s soup.
½ Sandwich and Cup of Soup
$14
A cup of soup of the day with a choice of Bistro Club, Chicken Salad Croissant or Pimento Cheese.
Small House or Caesar Salad and Bowl of Soup
$15
Fresh from the Garden
House Salad
$10
Mixed greens, bacon, eggs, cucumbers, tomatoes, cheddar jack cheese and croutons.
Classic Caesar
$10
Crisp green leaf lettuce, parmesan cheese, bacon, croutons and creamy Caesar dressing.
Chef Salad
$17
Strips of turkey, ham, cheddar and swiss cheese, red onion, egg, tomato, cucumber. Served on a bed of mixed greens.
Featured pairing: Magnolia
Citrus Grilled Shrimp Salad
$16
Fresh, mixed greens topped with grilled shrimp, avocado slices, pineapple, tomato, and Feta cheese.
Featured pairing: Carlos
Add fried, grilled or blackened chicken or shrimp for $6. Dressings: Muscadine Orange Poppy Seed, Ranch, Thousand Island, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Golden Italian, Creamy Italian.
Little Chef
Chicken Tenders
$9
Peanut Butter & Muscadine Jelly
$7
Grilled Cheese
$7
Served with a choice of side.
Homemade Desserts
Tabatha’s Cheesecake
$9
Famously creamy family recipe! Rich sour cream topping. Add chocolate or caramel.
Warm Bread Pudding
$10
Cinnamon, brown sugar and a hint of our Carlos wine. Vanilla ice cream and caramel sauce on top!
Lovingly crafted by Pastry Chef Tabatha. Ask your server about the dessert specials!
Estate-grown muscadine wines, poured by the glass or bottle.
Glass $6 · Bottle $9
Scuppernong
Traditional sweet, southern white
Brice’s Creek
Sweet white blend
Black River Red
Sweet, smooth red
Carolina Red
Sweet red, berry tones, clean finish
Hatteras Red
Slightly sweet red, smooth
Scuppernong Blush
Mellow, sweet blush
Glass $6 · Bottle $10
Sangria Red
Sweet and citrusy, hints of berry and plum
Sangria White
Sweet and citrusy, hints of peach and mango
Glass $7 · Bottle $13
Muscadine Moscato White
Wildflower honey, peach
Muscadine Moscato Red
Floral sweetness with a berry blast
Glass $7 · Bottle $15
Carlos
Soft, dry white
Burgundy
Soft, dry red, hint of fruit
Magnolia
Soft, medium white
Pelican Red
Medium, sweet red
Glass $9 · Bottle $20
Midnight Magnolia
Elegant, fruity with crisp finish
Southern Mist
Vivacious and sweet
Beaufort Bay
Sweet, fruity bouquet
Sunset Red
Sweet and fruity, complex
Glass $16 · Bottle $40
Queen Ann’s Revenge
Complex, full-bodied & sweet
Alcohol Free · Glass $6 · Bottle $10
Muscadine Cider
Alcohol free cider
Alcohol Free Muscadine
Sweet red
Alcohol Free Scuppernong
Sweet white
Beverages · Glass $3
Soft Drinks & More
Tea, Coffee, Coke, Diet Coke, Sundrop, Sprite, Lite Minute Maid Lemonade, Mr. Pibb
Sweetzers · Glass $7
Seasonal Sweetzers
Seasonal Sweetzer flavors available — ask your server.
18% gratuity is added to parties of 8 or more. *Consumer advisory: items cooked to order may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.