Strawberries and Wine

Recipe

Ingredients:

• 3 cups fresh strawberries, hulled and quartered lengthwise
• ¾ cup sugar
• 1½ cup DuplinScuppernong Blush wine
• Vanilla ice cream

Directions:

1. Place strawberries into a medium bowl. Dust with sugar, then pour the Duplin Scuppernong Blush wine over the berries. Cover and refrigerate for 2 to 3 hours.
2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert bowls, and distribute the remaining wine over the berries. Top each bowl with a little scoop of vanilla ice cream. Make 6 servings.