St. Patrick's Day Cocktail

Recipe

Ingredients:

• One 12-ounce can frozen limeade
• One 12-ounce can frozen lemonade concentrate
• ½ liter of lemon-lime flavored soda
• 1 bottle Duplin Carlos, Duplin Scuppernong wine or your favorite Duplin white wine
• 1 quart lime sherbet

Directions:

1. In a large punch bowl, combine limeade, lemonade and lemon-lime soda.
2. Stir in the wine (add more wine to taste, if desired.)
3. Mix in the lime sherbet and serve. Makes about 24 4-ounce servings.