Shortcut Seafood Bisque

Recipe

Ingredients:

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cups half & half
• ¾ cup Duplin Carlos Wine
• 3 cups shrimp, lobster, and/or crabmeat, cooked
• Shredded cheese, toasted croutons, chopped fresh parsley or chili oil for garnish

Directions:

1. Heat first five ingredients together in a medium pot.
2. Add seafood mixture and stir.
3. Garnish with cheese, croutons, cropped fresh parsley or chili oil. Serves 4 to 6.