Scuppernong Cake

Recipe

Ingredients:

• 1 box yellow cake mix
• 1 cup wine Duplin’s Scuppernong Wine
• 1 box vanilla instant pudding
• 4 eggs
• ½ cup oil
• 1 cup toasted pecans, chopped (optional)
• ⅓ cup butter
• ¾ cup sugar
• ½ cup wine Duplin’s Scuppernong Wine

Directions:

1. Preheat oven to 350 degrees.
2. Combine cake mix, oil, eggs, 1 cup wine, and vanilla instant pudding. Beat at medium speed for 4 minutes. Stir in pecans. Bake cake for 50 minutes.
3. For the glaze, bring all ingredients to boil at med heat; boil 5 mins. Pour 1/2 of glaze over hot cake immediately while cake still in the pan.
4. Wait 10 mins and pour remaining glaze over cake after removing from pan.