Ronnie’s Christmas Red Punch

Recipe

Ingredients:

• ¼ cup of superfine sugar (put sugar in blender for 30 seconds)
• 1 bottle of Duplin Christmas Wine
• 3 cups of cranberry juice
• 1 ⅕ cups of pineapple juice
• 2 tablespoons of almond extract
• 2 liters of ginger ale

Directions:

1. In a large container, mix together sugar, Christmas Wine, cranberry juice, pineapple juice and almond extract.
2. Refrigerate for 1 day.
3. To serve, pour juice mixture into a punch bowl.
4. Stir in ginger ale. Makes about 40 servings.