Strawberry Cream Cheese Pie

Recipe

Ingredients:

• Butter to grease pan
• Two 8-ounce packages cream cheese
• ¾ cup sugar
• 3 eggs
• ⅛ tsp vanilla
• ½ pint sour cream
• ¼ cup sugar
• ½ tsp vanilla
• 4 cups fresh, sliced strawberries
• 1 cup Duplin Scuppernong Blush
• ½ cup sugar

Directions:

1. Preheat oven to 350 degrees.
2. Butter an 8-inch pie pan.
3. Place cream cheese, sugar, eggs and vanilla in a large bowl. Blend with a mixer at medium speed until ingredients are comined. Do not over mix.
4. Pour mixture into the pan and bake for 40-45 minutes. Let cool for 10 minutes.
5. Mix the sour cream, sugar, and vanilla unitl well combined and silky. Pour over pie, but try to leave ½-inch crust around the edge. Bake for an additional 5 minutes. Cool completely.
6. When tart is cooled, refrigerate.
7. Marinate strawberries in the Duplin Scuppernong Blush and the remaining ½ cup sugar for 2 hours.
8. Arrange strawberries slices over cooled pie. Makes 8 to 10 servings.