Muscadine Glazed Carrots

Recipe

Ingredients:

• 2 pounds carrots
• 3 tbsp butter, melted
• 1/3 cup Duplin Christmas Wine Jelly
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 teaspoons Christmas Eve wine
• 1 tsp orange zest
• 2 tsp fresh lemon juice
• Chopped fresh parsley for garnish

Directions:

1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
2. Put melted butter in a bowl, and stir in Christmas Wine Jelly. Stir in nutmeg, salt, orange zest, Christmas Eve wine, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
3. Makes 8 servings.