Herb Grilled Tuna Steaks

Recipe

Ingredients:

• ¼ cup orange juice
• ¼ cup Duplin Magnolia white wine
• ¼ cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon chopped fresh oregano or ½ teaspoon dried oregano
• 1 teaspoon dried or 1 tablespoon fresh dill
• ½ teaspoon freshly ground black pepper
• Two 1½-inch-thick tuna steaks (about 1½ pounds)

Directions:

1. Mix together the orange juice, Duplin Magnolia white wine, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, dill, and black pepper in a shallow glass baking dish large enough to hold both tuna steaks in a single layer.
2. Place the tuna steaks in the marinade and turn to coat. Cover the dish and refrigerate for at least 30 minutes or up to 8 hours.
3. Set a gas grill on high heat or prepare a high-heat fire on a charcoal grill.
4. Lightly oil the grill grate and place it over the flame or the heated coals. Place the tuna steaks on the grate and cook for 5 to 6 minutes on each side, basting with marinade about halfway through cooking on each side. The center of tuna should be pink.
5. Remove tuna steaks from the grill. Discard any remaining marinade.
6. Cut the steaks against the grain into ¼-inch-thick slices. Fan slices on a plate over vegetables, salad or rice. Serve immediately.
7. Makes 2 to 4 servings.