Hatteras Red Wine Cake

Name: Hatteras Red Wine Cake
Brand: Duplin Winery
Availability: InStock

A match made in heaven; wine, raspberries and Hatteras Red Wine! This simple cake will surprise you with its perfect blend of flavors. Note: if you would like to deepen the flavor of the chocolate in the cake, just add a dash more cocoa to the recipe!

Recipe

Ingredients:

1 cup butter
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
1 (12-ounce) package semisweet chocolate chips
2 teaspoons baking powder
2 ¼ cups all-purpose flour
½ cup Hatteras Red wine
4 tablespoons unsweetened cocoa powder
Chocolate syrup to taste
Almond slivers to taste
Fresh raspberries to taste

Directions:

Preheat oven to 350 degrees F (170 degrees C). Grease a 9-inch cake pan.
In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
In a small bowl, mix baking powder and flour; add to creamed mixture.
Add Hatteras Red wine and mix well, but not for too long. Add cocoa powder.
Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate with chocolate syrup, slivered almonds and raspberries. Makes 8 to 10 servings.