• Duplin Wine Meatball Appetizer

Duplin Wine Meatball Appetizer

Duplin Wine Meatball Appetizer

This homemade meatball appetizer is one that Duplin has served at special events and parties for years. Customers and wine club members request the recipe every time we make it, so we wanted to make sure to share with everyone! The combination of Duplin Blackberry wine and Duplin Christmas Wine Jelly makes these meatballs taste heavenly!

Recipe

Ingredients:

  • 2 pounds ground beef
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 egg, beaten
  • 1/4 cup crushed cracker crumb
  • One 14-ounce bottle ketchup
  • One 8-ounce jar Christmas Wine Jelly
  • 1/2 cup Blackberry Wine

Directions:

  1. Mix ground beef, onion soup mix, egg and crushed crackers together.
  2. Form into small balls.
  3. Put on Baking sheet with sides.
  4. Bake at 400 degrees for 25 minutes.
  5. Mix ketchup, jelly and wine together and simmer in a pot.
  6. Add cooked meatballs and simmer 30 minutes at low heat.
  7. Makes about 12 cocktail servings.
Loading...
Products you will need
  • Blackberry

    Blackberry

    $16.99
    $16.99
View full details