Crockpot Christmas Red Roast

Recipe

Ingredients:

• 1 bottle Duplin Winery’s Christmas Red
• 1 3- to 4-pound rump roast or Boston butt
• 1 can of cream of mushroom soup
• 1 cup sauteed chopped or sliced button mushrooms
• 2 teaspoons garlic powder
• 2 tablespoons toasted sesame seeds
• 1 teaspoon of salt
• 1 teaspoon black pepper

Directions:

1. Combine all ingredients in crockpot.
2. Cook on low for 10 hours. Makes 6 to 8 servings.