Christmas Wine Jelly Brie Bites

Christmas Wine Jelly Brie Bites

These little tarts look fancy but are easy to prepare and come together quickly. Creamy brie and sweet Duplin Gourmet Christmas Wine Jelly are a combination everyone will be talking about.

Recipe

Ingredients:

  • Two 1.9-ounce packages frozen mini phyllo pastry shells
  • 4 to 6 ounces Brie cheese
  • 2/3 cup Duplin’s Christmas Wine Jelly
  • 3 tablespoons sliced toasted almonds

Directions:

  1. Preheat oven to 350 degrees.
  2. Place mini pastry shells, on a baking sheet.
  3. Cut Brie cheese into 30 small pieces. Place one piece of cheese in each phyllo cup.
  4. Spoon 1 rounded teaspoon of Duplin Christmas Wine Jelly into each shell.
  5. Bake tartlets 5 to 6 minutes or until cheese is melted. Transfer warm tarts to a serving platter. Sprinkle with almonds. Makes 30 tarts, about 10 to 12 cocktail servings.
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