Cream Cheese Danish with Christmas Wine Jelly

Recipe

Ingredients:

• 2 8-count cans of crescent rolls
• 1 8-ounce package cold cream cheese
• 1 cup Duplin Gourmet Christmas Wine Jelly
• Cinnamon sugar

Directions:

1. Preheat oven to 350 degrees.
2. Remove crescent rolls from cans.
3. Lay 8 crescent roll triangles on a large, floured work surface.
4. Cut cream cheese into 8 slices.
5. Lay one slice of cream cheese in the center of each crescent roll.
6. Top cream cheese with 2-3 tablespoons Duplin Christmas Wine Jelly.
7. Lay remaining crescent roll triangles evenly over filling, making sure top triangle aligns with bottom triangle.
8. Use the tines of a fork to press and seal packets.
9. Transfer packets to a large baking sheet.
10. Sprinkle packets with cinnamon sugar.
11. Bake packets at 350 degrees until browned, about 10 minutes.
12. Makes 8 servings.