Chick On A Stick

Name: Chick On A Stick
Brand: Duplin Winery
Availability: InStock

The great thing about living in the South is that you can grill almost year-round! This recipe will be a big hit in your household, from young to old. Just make sure to take away the skewers, they double as tiny swords when the chicken is all gone!

Recipe

Ingredients:

12 -14 Wooden skewers
2 cups Duplin Sunset Red wine
2 lbs. Chicken breasts, boneless, skinless
Salt & Pepper to taste
¾ cup Duplin Winery Muscadine Pineapple Habanero Salsa

Directions:

Soak wooden skewers in Sunset Red wine for about 20 minutes. Cut chicken into about 1 inch wide strips (about 3-4 strips per chicken breast). Thread chicken by sliding onto skewers in an S shape. Season chicken with salt and pepper. Pour Duplin Muscadine Pineapple & Habanero Salsa over the skewered chicken and let sit for 20 minutes.
Grill chicken a few minutes on each side, then finish cooking in a 350 degrees F oven for about 5-7 minutes.
Brush a little more Duplin Muscadine Pineapple Habanero Salsa onto cooked chicken skewers and place on a platter to serve.