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Bourbon Barbecue Shrimp Roll
Bourbon Barbecue Shrimp Roll
You've heard of the lobster roll, right? Well, this shrimp roll kicks its you know what. Overstuffed with seared, jumbo shrimp that we marinated in sweet bourbon glaze and finished with slaw, pickles and onions, this massive sandwich is how we do seafood rolls down South! Pair this sandwich with refreshing Cotton Candy Lime white or any of the wines or our Light & Lively collection: bright, light Duplin Sweet white wine; mellow, fruity Cool blush; and refreshingly sweet Easy red.
Recipe
Ingredients:
- For the shrimp:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 cloves garlic, chopped
- For the sandwich:
- 2 hoagie rolls
- ¼ cup mayonnaise
- 1 tablespoon Duplin Gourmet Sweet Bourbon Glaze
- Thinly sliced red onions
- Dill or bread and butter pickle slices
- 1 cup prepared coleslaw
Directions:
- Marinate the shrimp:
- Toast the rolls:
- Make the bourbon mayo:
- Cook the shrimp:
- Assemble the sandwiches:
- Pairings:
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