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Blackberry or Blueberry Sangria

Blackberry or Blueberry Sangria

So refreshing and bursting with fruit flavor, sangria is such an easy drink. A blackberry or blueberry version is a delicious spin on the classic. Duplin Blackberry wine gets added kick from raspberry liqueur and spiced rum. Garnished with beautiful sliced oranges and fresh or frozen blueberries, this sangria is a wonderful on it's own or as an accompaniment to spicy dishes like birria tacos, Nashville hot chicken and green chili with pork or chicken. 

Recipe

Ingredients:

  • 1 bottle Duplin Blackberry
  • ½ cup Chambord liqueur
  • ¼ cup spiced rum
  • 2 medium, seedless oranges
  • 2 cups fresh or frozen blueberries

Directions:

  1. Blend Duplin Blackberry wine, Chambord liqueur and rum in a large pitcher. Stir and chill overnight.
  2. Cut oranges in half, cutting from the stem end to the blossom end. Cut each half into ¼-inch thick slices.
  3. Remove sangria from the refrigerator.
  4. Add oranges and frozen blueberries to sangria.
  5. Serve sangria over ice, adding a couple orange slices and some blueberries to each glass.
  6. Makes 8 to 10 servings.
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