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Blackberry or Blueberry Sangria
Blackberry or Blueberry Sangria
So refreshing and bursting with fruit flavor, sangria is such an easy drink. A blackberry or blueberry version is a delicious spin on the classic. Duplin Blackberry wine gets added kick from raspberry liqueur and spiced rum. Garnished with beautiful sliced oranges and fresh or frozen blueberries, this sangria is a wonderful on it's own or as an accompaniment to spicy dishes like birria tacos, Nashville hot chicken and green chili with pork or chicken.
Recipe
Ingredients:
- 1 bottle Duplin Blackberry
- ½ cup Chambord liqueur
- ¼ cup spiced rum
- 2 medium, seedless oranges
- 2 cups fresh or frozen blueberries
Directions:
- Blend Duplin Blackberry wine, Chambord liqueur and rum in a large pitcher. Stir and chill overnight.
- Cut oranges in half, cutting from the stem end to the blossom end. Cut each half into ¼-inch thick slices.
- Remove sangria from the refrigerator.
- Add oranges and frozen blueberries to sangria.
- Serve sangria over ice, adding a couple orange slices and some blueberries to each glass.
- Makes 8 to 10 servings.
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