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Bill's Hearty Slow-Cooker Ham & Bean Soup

Bill's Hearty Slow-Cooker Ham & Bean Soup

This easy slow-cooker soup means a hearty dinner is ready as soon as you walk in the door. Longtime Duplin Winery-Rose Hill bartender Bill Lowenthal shared this recipe.

Recipe

Ingredients:

  • 2 cups Northern white beans (dry)
  • 2 cups water
  • Two 8-ounce cans tomato sauce
  • Lawry’s seasoned salt
  • Ground black pepper
  • 2 medium potatoes, diced
  • 2 carrots, shredded
  • 2 small onions, diced
  • 2 cups diced, fully cooked ham
  • 2 cups Duplin Hatteras Red

Directions:

  1. Soak beans overnight in enough water to cover.
  2. Drain beans, put in crock pot and add all other ingredients. Stir.
  3. Cook on low for 5-8 hours. Make 6 servings.

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