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Bill's Hearty Slow-Cooker Ham & Bean Soup
Bill's Hearty Slow-Cooker Ham & Bean Soup
This easy slow-cooker soup means a hearty dinner is ready as soon as you walk in the door. Longtime Duplin Winery-Rose Hill bartender Bill Lowenthal shared this recipe.
Recipe
Ingredients:
- 2 cups Northern white beans (dry)
- 2 cups water
- Two 8-ounce cans tomato sauce
- Lawry’s seasoned salt
- Ground black pepper
- 2 medium potatoes, diced
- 2 carrots, shredded
- 2 small onions, diced
- 2 cups diced, fully cooked ham
- 2 cups Duplin Hatteras Red
Directions:
- Soak beans overnight in enough water to cover.
- Drain beans, put in crock pot and add all other ingredients. Stir.
- Cook on low for 5-8 hours. Make 6 servings.
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