Spiked Peach Iced Tea

Recipe

Ingredients:

• 2 cups brewed, unsweetened peach black tea, brewed strong and at room temperature
• 4 to 6 tablespoons Duplin Peach Bellini Sweetzer mix
• 2 cups Duplin Sangria White wine, at room temperature
• 3 cups sliced frozen or fresh peaches
• ½ cup peach whiskey or peach vodka (optional)
• 1 fresh lime, sliced into thin wheels
• Extra fresh peach and lime slices for garnish

Directions:

1. Pour prepared tea into a large pitcher.
2. Add Peach Bellini Sweetzer mix 1 tablespoon at a time to unsweetened tea until tea is sweetened and peachy to your taste.
3. Add Duplin Sangria White wine to the ice tea.
4. Add peach slices to the tea mixture.
5. Refrigerate the tea until well chilled.
6. Remove tea from the refrigerator and stir in peach whiskey or vodka, if using.
7. Add the sliced limes to the tea.
8. Fill glasses with ice. Pour tea into the glass.
9. Garnish with fresh peach and lime slices. Makes 6 servings.