Slow Cooker Black River Beef Stew

Recipe

Ingredients:

• 2 pounds beef stew meat
• 3 large carrots, cut into 1-inch pieces
• 2 medium baking potatoes, cut into 1-inch pieces
• One 14.5-ounce can Italian-style diced tomatoes
• One 10.75-ounce can tomato soup
• One 14.5-ounce can beef broth
• ½ cup Duplin Black River Red wine
• 1 teaspoon Italian Seasoning
• ½ teaspoon garlic salt

Directions:

1. Combine all ingredients in an electric slow cooker.
2. Cover, and cook on low for 8 to 9 hours, or until beef is tender. Makes 6 servings.