Roasted Pineapple & Habanero Stir-Fry

Recipe

Ingredients:

• 2 tablespoons vegetable oil
• ¼ cup scallions, sliced on the diagonal
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• ½ medium zucchini, cut into small cubes
• ½ yellow squash, cut into small cubes
• 2 cups cups cooked chicken, cubed or shredded
• 1 jar Duplin Gourmet Muscadine Pineapple & Habanero Salsa
• ½ cup pecans
• Your favorite rice or pasta, prepared

Directions:

1. Heat large, shallow skillet or wok over high heat. When pan is hot, add oil.
2. Quickly stir fry all vegetables until crisp tender. Add the chicken and stir-fry until heated through.
3. Add the jar of Duplin Roasted Pineapple & Habanero Dip to the pan and stir-fry 2 to 5 minutes.
4. Serve over rice or pasta. Makes 4 servings.