Mulled Wine Slushie

Recipe

Ingredients:

• 2 cups Duplin Muscadine Cider, room temperature
• 2 cups of Duplin Hatteras Red or Duplin Pum’kin wine, room temperature
• 1 cup orange juice
• ½ cup Duplin Mulling Spices mix
• ½ cup Electric Lemonade Sweetzer mix
• 2 cups of ice
• 6 ounces spiced rum (optional)
• 8 orange slices
• Whipped cream (optional)
• Cinnamon (optional)

Directions:

1. Mix Muscadine Cider, Duplin Hatteras Red or Duplin Pum’kin, orange juice, Duplin Mulling Spices and Electric Lemonade Sweetzer mix. Pour mixture into ice cube trays. Freeze trays for at least 4 hours or until wine mixture is completely frozen.
2. Transfer frozen wine cubes to a blender container. Fill remainder of container with ice (approximately 2 cups). Add spiced rum if using. Cover and blend until slushie & ice chips are very fine.
3. Pour drink into wine glasses. Garnish glass with a slice of orange and a cinnamon stick.
4. Makes 6-8 servings.