Magnolia Grilled Chicken

Recipe

Ingredients:

• ½ cup Duplin Magnolia Wine
• ½ cup fresh lemon juice
• ½ cup olive oil
• 2 cloves of garlic
• ½ cup finely chopped fresh basil
• 1 tablespoon coarse black pepper
• 3 pounds boneless chicken breasts
• ½ cup Hatteras Red Wine Jelly

Directions:

1. Combine all ingredients, except for the basil and pepper, for 30 seconds in a blender.
2. Place in a bowl and add pepper and basil. Pour over chicken breasts, cover, and marinate for 6 hours in the refrigerator.
3. Remove chicken from marinade. Grill the chicken over medium heat, brushing the excess marinade over the while it cooks.
4. While chicken is cooking, melt ½ cup of Hatteras Red Wine Jelly in the microwave.
5. Remove cooked chicken to a serving platter. Drizzle jelly over the chicken before serving. Makes 6 to 8 servings.