Magnolia Magic Cake

Recipe

Ingredients:

• ½ cup pecans
• 1 box yellow cake mix
• 1 small box vanilla instant pudding mix
• 4 eggs
• ½ cup water
• ½ cup vegetable oil
• 1 cup Duplin Magnolia Wine
• ½ cup margarine
• 1 cup sugar
• ¼ cup water

Directions:

1. Preheat oven to 325 degrees.
2. Mix the pecans, yellow cake mix, pudding mix, 4 eggs, 1/2 cup water, 1/2 cup vegetable oil and 1/2 cup Magnolia wine and pour into a bundt cake pan.
3. Bake for 55 minutes.
4. In a small saucepan, combine margarine, sugar, 1/4 cup water. Heat until melted. Remove from heat. After glaze has cooled slightly, add 1/2 cup Magnolia Wine and spoon over the cake (still in a bundt pan).
5. Cool cake and turn out of the pan.