Duplin’s Spiced Up Wine

Recipe

Ingredients:

• 1 pack Duplin Mulling Spices
• 1 bottle Hatteras Red wine (or your favorite Duplin red wine)
• 1 bottle Duplin Muscadine Cider
• 1 gallon apple juice
• Two 6-ounce bags Duplin Electric Lemonade Sweetzer mix
• Cinnamon sticks, orange slices and/or star anise, if desired

Directions:

1. Combine all ingredients in a slow cooker or large, heavy pot on the stover over medium-low heat. Add cinnamon sticks, orange slices, and/or star anise if desired. Heat mixture until warm. Do not boil or simmer. Serve hot.
2. Unused Spiced Up Wine can be refrigerated and reheated for later use or served over ice. Makes about 25 to 30 servings.