Duplin Port Hot Chocolate

Name: Duplin Port Hot Chocolate
Brand: Duplin Winery
Availability: InStock

Chocolate with port is a classic wine and food pairing, so we decided to bump up homemade hot chocolate with a shot of Duplin American Port wine. And, of course, lots of marshmallows and whipped cream.

Recipe

Ingredients:

For the cocoa mix:
2 cups confectioners’ sugar
1 cup unsweetened cocoa powder
2 cups powdered milk
For 1 large cup of hot chocolate:
2 to 3 tablespoons cocoa mix
1 cup water or milk
½ cup Duplin Port Wine
10-15 mini marshmallow
Sweetened whipped cream
Chocolate sauce
Caramel sauce

Directions:

Prepare the cocoa mix: Place confectioners’ sugar, unsweetened cocoa powder and powdered milk in a large bowl and whisk ingredients together until well blended.
Place 2 to 3 tablespoons of cocoa mix into an extra-large mug. Transfer remaining cocoa mix to an airtight container and store to use as needed.
Heat water or milk. Pour hot liquid over the cocoa mix in the cup and stir milk mixture. Add port wine and stir again.
Sprinkle marshmallows over hot chocolate mixture. Spoon or pipe on sweetened whipped cream. Drizzle with chocolate and caramel sauces.
Serves 1.