Christmas Wine Cake

Recipe

Ingredients:

• 4 eggs
• 1 box butter golden cake mix
• 1 small box of vanilla pudding
• 1¼ cups of Duplin Christmas Wine
• 1½ cups fresh chopped cranberries
• ½ cup chopped walnuts
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 1/3 cup powdered sugar

Directions:

1. Preheat oven to 325 degrees.
2. Mix together the eggs, cake mix, pudding, and 1¼ cups of the Christmas Wine until blended well.
3. When a consistent texture, gradually stir in by hand the cranberries and walnuts.
4. Pour in lightly greased Bundt pan.
5. Bake for approximately 50 to 55 minutes.
6. For the glaze, mix the remaining ½ cup of Christmas Wine, a splash of vanilla flavoring, and the powdered sugar in a separate bowl. Cover and set aside.
7. Remove cake from the oven. Using a skewer, poke holes all the way through the cake. Pour half of glaze on the cake.
8. Let cake cool in pan for a few minutes and then turn the cake upside down on your cake plate.
9. Pour the remaining glaze to coat the top, allowing excess to run down the sides of the cake.
10. Garnish with powdered sugar and/or whipped topping, if desired. Make 10 to 12 servings.