Red, White & Boom

Recipe

Ingredients:

• 1 quart vanilla ice cream, softened slightly
• 3 cups your favorite Duplin Sangria White wine or your favorite sweet white Duplin wine (divided use)
• 1 packet Blueberry Freeze Sweetzer wine slushie mix
• 3 to 4 cups of ice
• 2 cups frozen blueberries
• 3 cups fresh whole fresh raspberries and/or sliced strawberries
• Whipped cream
• Red and/or blue sprinkles

Directions:

1. Place ice cream and 1 cup of sweet Duplin white wine into a blender container. Whirl on high speed until smooth. Fill 4 pint glasses one-third full with ice cream mixture. Place glasses in freezer until mixture in glasses is firm.
2. Wash blender container and add Blueberry Freeze Sweetzer mix and remaining 2 cups of sweet Duplin white wine to the blender container. Whizz at low speed for 10 seconds. Add frozen blueberries and fill blender container with ice. Whizz at high speed until slushy.
3. Remove pint glasses with ice cream mixture from the freezer. Fill glasses two-thirds full with Blueberry Freeze Sweetzer blend, leaving a 3-inch space at the top of the glass.
4. Mound fresh berries into glasses. Top berries with a small dollop of whipped cream. Scatter sprinkles lightly over cream. Serve with a straw and a tall spoon. Makes 4 servings.