{"product_id":"corned-beef-dip-recipe-st-patricks-day-food","title":"Hot Corned Beef Dip","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-element=\"inner\" data-pb-style=\"63B64C35BB1D5\"\u003e\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\" data-pb-style=\"63B64C35BB1E8\"\u003e\u003cp\u003eThis two-for-one dip is loaded with tender corned beef, Swiss cheese and nice sweet mustard kick. It's perfect for a St. Patrick's Day party when you don't want to fuss with cooking corned beef and cabbage. But it also makes an excellent grilled cheese sandwich. To make a sandwich, instead of baking the dip mixture, spread a few tablespoons between slices of rye or pumpernickle bread buttered on the outside. Then grill in skillet just like you would for any grilled cheese. Serve the sandwiches with potato soup.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cstyle\u003e#html-body [data-pb-style=\"63B64C35BB1D5\"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style=\"63B64C35BB1E8\"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}\u003c\/style\u003e","brand":"Duplin Winery","offers":[{"title":"Default Title","offer_id":53136042590524,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/9045\/8684\/files\/reubendip_1200.jpg?v=1781503693","url":"https:\/\/duplinwinery.com\/products\/corned-beef-dip-recipe-st-patricks-day-food","provider":"Duplin Winery","version":"1.0","type":"link"}